e-conclave on food boosting immunity

Ludhiana, September 15

The School of Hotel Management, Airlines and Tourism, CT University, in association with the Chefs Association of Five Rivers (CAFR) organised the 4th CAFR International Chef’s e-Conclave on the theme ‘Health and immunity boosting food — back to roots’.

The two-day e-conclave was divided in four sessions and 12 eminent chefs discussed key issues related to the theme. Over 500 participants from seven countries took part in the event.

The conclave was inaugurated by CTU chancellor Charanjit Singh, managing director Manbir Singh, vice-chairman Harpreet Singh, chef Thomas A Gugler, president, World Association of Chefs Societies. — TNS