Actor Sapna Thakur started her career as a model and later acted in Punjabi films and music videos. She moved to Mumbai in 2010 and became a part of many television shows. Up close and personal with this charming girl...
I did start my career with music videos and then modelling but honestly, I never took any classes or training for this. I guess I am just a born actor.
I love to work for the television industry more than the film industry because this is what I wanted to do when I decided to be an actor. These days television is the key source of entertainment. Movies are fun too, but I love watching TV. I watch almost every show.
What I like about this role is that it has all the shades. It is a negative character, but it still has positive shades. It is a challenging role and I think that is why I love playing Samaira.
Whenever I take up a role, I make sure that the character I am choosing is very strong and I get to be all filmy and dramatic on screen.
I am a Punjabi by heart, of course. I belong to Himachal, but I was brought up in Chandigarh. I love Punjabis because they are friendly and really welcoming.
I would really love to explore the OTT platform.
I agree that a lot of actors are down with Covid and the industry is suffering a lot. Half of the crew members are confined to their homes because of the restrictions, as only a few people are allowed on the sets. We are trying to take all the precautions and follow all the guidelines. We are also getting ourselves tested for the virus every few days and trying our best to maintain social distancing with our team members.
I hope we don’t see another prolonged lockdown. It breaks you mentally, physically, and also financially.
I am quite happy with the way my career has shaped up. I have worked hard for this and I believe that there are better things to come my way. The process is slow, but I am really happy with what I have achieved till now.
A simple girl with strong opinions.
I do not enjoy cooking. But I like Punjabi food. My all-time favourite Punjabi dish is sarson da saag and makki ki roti with lassi, especially the ones that my naani makes whenever I visit her in Chandigarh.
— Dharam Pal
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