Pushpesh Pant
This is the time of the year when flowers bloom spreading dazzling hues all over — flame of the forest, laburnum, bougainvillea and many more. In our native hills of Uttarakhand, nothing matches the scarlet bursts of rhododendron. There are colourful blossoms to announce that soon luscious fruits will flood the market — cherry, apricots, plums and pears. And how can one forget the festival of Holi that drenches us in colour washing away the winter blues! Our gluttonous thoughts turn to colourful foods.
Since childhood, one of our favourites has been the fruit gateau that combines the joys of a fresh fruit salad with the pleasures of a cake. And it feels light and almost effortlessly displays all the colours of a rainbow — a refreshing relish at the onset of summer.
The fruits at hand are sweet kinnow and oranges, grapes of different hues, kiwi and even some early varieties of mango. Add a few pineapple tidbits to the mix, even strawberries, if these are in season. What more do you need to conjure bliss!
For the base, you could either bake a simple sponge cake with or without eggs or buy one from a nearby tried-and-tested bakery.
Mixed-fruit gateau
Ingredients
Grapes green, black and red 10-15 each (halved)
Orange segments 12-18 (deseeded)
Kiwi 1 (peeled and sliced)
Mango 1 (peeled and sliced)
Chocolate 20g (scraped into curls)
Almond slivers 1 tbsp
Cream ¾ cup to 1 cup
Orange juice 1/2 cup
Sugar (granulated) 1/4 cup
Castor/powdered sugar 2 tsp
Method
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