Neelu Kaura
With the East and the West increasingly coming together, we are always looking for fusion food that incorporates the best of both worlds. Here we have a combo of the calcium rich makhanas and the ever popular spaghetti. A wholesome dish which can be had at all mealtimes.
Noodles Doodles with Makhana Balls
Ingredients
Method of preparation
n In a pan, add veg oil, chopped onions, garlic and sauté a bit. Add—tomato puree, ketchup, salt, sugar, chili flakes, mixed herbs & cook on a low flame. Once the oil comes out, add roasted makhanas & toss well. Place this sauce and makhana balls as a toping with the spaghetti, spread veg mayonnaise & serve.
—As told to Poonam Bindra
(Kaura is a Ludhiana-based culinary expert)
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