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Poriyal is a vegetable side dish, often made by combining a dal and a vegetable, usually wax gourd, which is commonly known as winter melon or pethakaddu. Using of canola oil for this dish helps the ginger-garlic paste come together. It’s also the perfect oil for sautéing aromatics, thanks to its own mild flavour.
Poriyal
Serves: 2-3 persons | Preparation time: 20-25 minute | Cooking time: 20-25 minute
Ingredients
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