Protima Tiwary
Summers are here, and while we soak in the beautiful morning sun and enjoy our evenings by the pools, there’s another reason to celebrate, and that comes in the form of the king of all fruits — the mango. Mango brings with it a lot of memories for everyone who has grown up in India. A bite into this luscious fruit will send you on a nostalgic trip to your childhood, when afternoons were spent on trees trying to get ripe fruit while our folks enjoyed their afternoon siestas. We’re in the mood to celebrate nostalgia this season, kicking it off with these raw mango recipes.
Raw mango kachumbar salad
Tangy, sweet, spicy and uber delicious — perfect for a summer snack.
Ingredients
Instructions
Green mango & prawn salad
A tasty Thai salad made with succulent prawns; just apt for supper.
Ingredients
Instructions
Mix lime juice, soy sauce, sugar and chilli in a bowl. Add onions and peanuts, mix well and set aside for 4 hours. Grate the mango and stir it into the mixture. Add mint. Heat oil in a pan, add prawns and stir fry for 2 minutes. Put the prawns on a plate, with the salad prepared in the bowl in the centre. Garnish with spring onions and peanuts.
Green mango salad
A great light summer dinner.
Ingredients
Instructions
Blanch the snake beans in boiling water for 2 minutes, refresh in iced water and drain well. Crush the peanuts and add to a mixture of snake beans and tomatoes in a bowl. Add chilli and garlic on the top, then add sugar, lime juice and onions. Mix till the sugar dissolves. Add mango and coriander and serve on a large platter.
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