Posted:
Aug 02, 2015 12:52 AM
Updated:
8 years ago
Veg platter: A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel. Nana Shrier, owner of Nanuchka, shocked Israel’s culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel’s financial centre into a haven for meatless cuisine. Photo: Reuters/Baz Ratner
The event is organised by the British Indian think-tank 1928 Institute and diaspora membership organisations City Sikhs and the British Punjabi Welfare Association